Sura Puttu (Fish Puttu)

Ingredients:
sura - 2 pieces
pattai- 1
cloves-2
onion- 1 (small,chopped)
garlic- 10(finely chopped)
curry leaves
turmeric- 1/2 tsp
green chillies- 3
pepper- 1/4 tsp

Procedure:
Boil Sura in a closed vessel with some turmeric and salt. Cook for 20 mins and then switch off gas. Remove sura from water and peel of skin. Crumble the fish and set aside.
Heat oil in pan and fry pattai and cloves. Then fry onion, garlic , green chillies and turmeric. Then add sura and salt. Keep frying until color changes. Finally add pepper and curry leaves.