POTATO DAHIWADA RECIPE

Ingredients:

green chillies chopped as per taste
3 tbsp chopped corriander leaves
6 potato
1 1/2 tsp garam masala powder
2 tsp jeera powder
salt to taste
4 bread slices
1/2 tsp black salt
1 tsp chat masala powder
1/2 kg curd
2 tsp red chilli powder
oil to fry

How to make potato dahiwada:

• Boil and mash the potatoes.
• Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat masala powder, 2 tblsp green corriander leaves, green chilles and mix well.
• Take the bread slices and cut them in a round shape, with a help of a mould.
• Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
• Take approximately 2 tblsp potato mixture and spread on the round slices evenly.
• Make it smooth.
• Heat up up the oil for frying and fry the rounds till golden brown.
• Take off on a paper towel to get off excess oil.
• Let them cool.
• Mean while cream the curds and spice up it with common salt and black salt.
• When the rounds are cool assemble them in a dish and pour out the curd on it.
• Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
• Serve with sweet tarmarind chutney