Paneer & Capsicum Roll

Ingredients:

• 200 gm white flour
• 3-4 tablespoon vegetable oil
• Salt & sugar according to taste
• 2 cup Luke warm water
• 150 gm paneer ( cut in small cubes)
• 150 gm capsicum ( wash and cut in medium pieces)
• 2 tomato (chopped)
• 2 onion (chopped)
• 2-3 green chili (chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste 
• Salt and sugar according to taste
• 1/2 cup of vegetable oil

Preparation:

1. Heat the oil in a pan, sauté the onion and green chili.
2. Add capsicum, ginger-garlic paste, turmeric powder, coriander powder, salt and sugar to taste.
3. Fry all the spices properly, then add paneer cubes and cook it well.
4. Turn of the gas and keep aside the paneer mixture.
5. Kneed soft dough and make some Paratha's.
6. Place the paratha and spread the paneer mixture lengthwise.
7. Roll the paratha's with paper napkin.
8. Serve Paneer roll with green salad.

Bread Upma

Ingredients:

• 6 pcs. slice bread 
• 1 big bowl mixed vegetables (carrot, bean, capsicum, potato, peas) (boiled)
• 2 tomato (chopped)
• 2 onion (chopped)
• 2-3 green chili (chopped)
• 1 tablespoon curry leaves
• 1 teaspoon mustard seed
• A pinch of turmeric powder
• Salt & sugar according to taste
• 1/2 cup of vegetable oil
• 1/2 cup of water (if needed)

Preparation:

1. Smash the bread and keep aside.
2. Heat the oil in a pan, sauté the curry leaves and mustard seeds.
3. Add onion, green chili and fry it properly.
4. Then add pre-boiled vegetables, tomato and fry it until light brown.
5. Add smashed bread, turmeric powder, salt and sugar to taste and stir it properly.
6. Serve hot with green salad.