PEANUT PAKODI RECIPE

Ingredients:

1 cup Peanut (Moong Phali)
1/4 cup Bengal Gram Flour (besan)
2 tblsp Rice Flour (Chawal ka Atta)
1 1/2 tsp Red Chilli Powder
1/4 tsp Cumin Seeds crushed
1 tblsp Oil
1 pinch Citric Acid
Salt to taste
1/4 cup Water
Oil to deep fry

How to make peanut pakodi:

• Mix all ingredients well except peanuts.
• Add to peanuts, cover them evenly with mixture.
• Heat up oil in a frying pan.
• Drop a lumpful of the coated nuts in hot oil.
• Fry on medium heat, till light brown.
• Drain and put on an absorbent paper to soak excess oil.
• Seperate any nuts stuck together.
• When cool, store in airtight containers.
• Serve hot.