Ingredients:Prawns- 30 (shelled,deveined)
onion- 1 (big,chopped)
ginger garlic paste- 2 tsp
tomato- 3/4 (big,chopped)
turmeric powder- 1/2 tsp
sambar powder- 2 tsp
salt
curry leaves
Procedure:
Heat oil in kadai and fry onions until golden brown. Then add ginger garlic paste and turmeric. Now add tomatoes, sambar powder and salt. When soft, add prawns and 1/2 cup water. Cook until half done. Add curry leaves. Remove lid and allow to dry until you reach the desired consistency
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