Urad dal vadai

Ingredients:
urad dal- 1/4 kg
ponni raw rice- 1 tsp
onion-2(medium size)
green chillies-2
ginger- 1"
corriander-few
curry leaves-few
salt- as required

Procedure:
Soak urad dal for 5 to 6 hours. Drain and grind it with rice to a smooth paste (like butter). Add finely chopped onions, green chillies, ginger, corriander and curry leaves. Do not add salt while grinding the urad dal. Salt should be added after the batter is ready . If not the batter will give away the water and make it runny.
Oil your palms and shape the batter into vadas. You can use a ziploc cover too instead of your hand. Slide it carefully in the oil and deep fry it. Serve it with coconut chutney.