Omellete

Although there are so many nice varieties of omelletes available, this one is so simple and it's made atleast once in our home. It tastes so good with sambar rice or rasam rice. Most of the people must be doing this already. Still, here is mine for you to have a look.

Ingredients:

Eggs- 2

milk- 1 tbsp

onion- 1/4 (finely chopped)

green chillies- 2 (finely chopped)

corriander leaves- 1 tbsp(chopped)

curry leaves- 4 (torn into bits)

turmeric- a little less than 1/4 tsp

salt- as reqd

pepper- as reqd

Procedure:

Beat eggs with milk and turmeric until frothy. Add the rest of the ingredients and mix well. Heat oil or butter in a dosa pan and pour the egg mixture on it. Spread the onions evenly on the omelette. Cook until the egg sets. Turn on the other side and cook for another 2 mins on low flame. Serve hot with rice and rasam.

Here is a peek inside...