Mint Chutney Veggie Sandwich

This easy, tasty snack can be put together in a flash. It's perfect for picnic meals and kids lunchboxes.

Ingredients:

• 4 slices wholemeal bread
• Butter
• 1/2 cup Mint-Coriander Chutney (see recipe below)
• 2 large potatoes boiled, peeled and sliced thick
• 1 medium-sized cucmber sliced thin
• 2 medium-sized tomatoes sliced thin
• 1 large beetroot boiled, peeled and sliced thin
• 1 large onion sliced very thin (optional)
• 1 tsp Chaat Masala (available in most Indian grocery stores)
• Fresh ground pepper
• Salt

Preparation:

• Lay all the slices of bread on a cutting board and butter well.
• Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice.
• Layer all the above veggies in desired quatities and combinations. Sprinkle with salt and pepper to taste. Also sprinkle a pinch of Chaat Masala on the veggies.
• Cover with the top slice.
• You can trim edges. I like to leave them on.
• This sandwich tastes equally good toasted or not.
• Cut in half and serve.