:: Ingredients for Paal Paniyaram
raw rice- 1 cup
urud dal- 1 cup
coconut- 1
sugar- 3 cup
cardomom-2
oil to fry
:: How to make Paal Paniyaram
soak rice and urud dal for three hours. grind both of them
to paste by adding little
salt.extract coconut milk and add sugar and elachi.boil
the oil and take one spoon
of the paste aand fry it, it will come as a round balls
and add this balls in to the
coconut extracts.and the paal paniyaram is ready
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