Ingredients:
Cabbage
Carrot
Potato
Cauliflower
Green Peas
Squash
lime – 7
Red chilli powder
Salt
Mustard
Cumin seeds
Fenugreek
Method:
1.Steam cook the vegetables without adding water in pressure cooker
2.Leave the vegetables to cool and place it on a dry cloth such that it absorbs water
3.Then transfer them on to a vessel add salt, chilli powder and lemon juice
4.Take a pan pour oil and heat it, add mustard, cumin seeds and fry
5.Now add this to the vegetables mixed previously
6.Add fenugreek to it, mix well and the pickles is ready
Fenugreek in tamil is called venthayam
Mustard in tamil is called kaduku
Cabbage
Carrot
Potato
Cauliflower
Green Peas
Squash
lime – 7
Red chilli powder
Salt
Mustard
Cumin seeds
Fenugreek
Method:
1.Steam cook the vegetables without adding water in pressure cooker
2.Leave the vegetables to cool and place it on a dry cloth such that it absorbs water
3.Then transfer them on to a vessel add salt, chilli powder and lemon juice
4.Take a pan pour oil and heat it, add mustard, cumin seeds and fry
5.Now add this to the vegetables mixed previously
6.Add fenugreek to it, mix well and the pickles is ready
Fenugreek in tamil is called venthayam
Mustard in tamil is called kaduku
Mouthwatering veg oorkai,looks delicious.
ReplyDelete