Stuffed Fried Chicken

Festival : Ramalan

Ingredients : Chicken  - 1 (1/2 kg) Egg - 3 no's Big Onion - 4 no's Green chillies - 2 no's Curry leaves - 2 stalks Chilli powder - 1 tsp Turmeric powder - 1 tsp Garlic Juice   - of 4 flakes Ginger Juice - of 1 piece Lemon juice - of 1/2 lemon Salt - to taste Rice flour - 1tbs Cashew nut - 1tbs Kismis ( Raisins)   - 1 tbs Oil - as required Method of Preparation : Clean the chicken well and cut open the down part or the stomach side of the chicken. Boil 2 eggs, remove the cover and place them in the stomach of the chicken. Heat oil in a pan and sauté one onion, green chillies and curry leaves in it.  Fill the stomach of the chicken with the sautéed ingredients. Fold in, both the legs of the chicken inside the stomach. Make a paste of ingredients 6 to 11. Mix rice flour and one egg (raw) into the above paste. Marinate the chicken with the paste for one hour. Heat the pan with oil (coconut oil or any other vegetable oil) & fry the chicken turning it over until golden brown. Sauté the finely sliced onions (lengthwise) in ghee till golden brown. Then fry cashew nuts & kismis (raisins). Decorate the chicken with fried onions, cashew nut and raisins.