Ingredients:
water- 4 cups
tamarind pulp- 1 1/2 tsp
tomato-1 (small)
garlic-4
corriander leaves- few
salt- required
rasam powder:
(grind)
corriander seeds- 1 tsp
cumin- 1 1/2 tsp
pepper-3/4 tsp
red chillies-1
Procedure:
Mix water, tamarind pulp,tomato,garlic,corriander leaves,salt and rasam powder. Allow this to come to a boil. But don't boil it. switch off gas. Fry little mustard seeds, red chillies,curry leaves and hing.Pour this over rasam.
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