MINT AND MANGO CHUTNEY RECIPE

Ingredients:

handful of Mint Leaves (Pudina Leaves)
1 Onion (Pyaj) medium
4 Green Chillies (Hari Mirch)
Salt (Namak) to taste
180 grams fresh Raw Mangoes (Aam)

How to make mint and mango chutney:

• Peel the mangoes and remove their stones.
• Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
• Mix with salt.