Mango Sambar Recipe

Ingredients for Mango Sambar
toor dal - 1 cup
sweet/sour ripe mangoes - very small size - 6
tamarind - lime sized
turmeric powder - a pinch
sambar powder - 1 tsp
salt - 1 tsp
asafoetida powder - 1/4 tsp
karimasala powder - 1 tsp
fenugreek powder - 1/4 tsp
mustard seeds - 1/4 tsp
coconut oil -
red chilli - 1

:: How to make Mango Sambar
Cook toor dal and keep aside. Heat oil in a pan and add
mustard seeds. When it
bursts, add fenugreek powder, asafoetida, turmric powder.
Add the green
chillie/red chillie. Add the mangoes. Sprinkle 2 tsp water
and cook covered in low
heat. Let the mangoes boil well until they become very
soft.Add salt, sambar
powder, tamarind juice and heat until the raw smell of
tamarind disappears. Now
add the cooked toor dal to the sambar and cook for 5 min.
Add a tsp of kari
masala powder. Add a bunch of curry leaves.